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Join award-winning coffee roaster and founder of Pioneer Coffee Andrew Keim for a demonstration of how the ways we roast and brew affect the taste of our coffee. Sample and taste the difference!
Science meets art in your coffee cup! Join award-winning coffee roaster and founder of Pioneer Coffee Andrew Keim for a demonstration of how the ways we roast and brew affect the taste of our coffee. Andrew values consistency, for great taste in every cup. He writes on his blog, "It is the artist and the scientist working together. The artist finds out what the bean can be and what the coffee can be developed into. Once the artistry side is done, the scientist can figure out how to make that happen every single time. Pushing boundaries and creating unique flavor profiles often starts first with experimentation. . .We discover what the bean can be; the Development Stage. Then we make sure that we are doing that every time!"
Learn the difference that French press, pour-over or drip methods can make, as well as brew time and temperature. Sample and taste the difference!
Pioneer Coffee Roasters earned multiple silver and bronze medals in the Golden Bean North America Awards in 2022 and 2023.